This is yesterdays lunch. It's a bit of a hodge podge, didn't make it the night before, not much time before work/school... that type of deal.
The first container has a garlic knot - we had them with our dinner and seriously best.thing.ever, we all fell in love! Super quick and easy, I'll post the recipe below! Some fishy crackers around it.
This is the 3 year olds - she also had honeydue melon and veggie booty. The last container is cucumbers and red and yellow peppers. There is dip inside the penguin container.
Took 2 seconds to throw together but they still enjoyed it!
Here is the recipe for the Garlic knots. I used Crescent Rolls as I had a thing of them in the fridge and didn't use the parsley. I also had to bake them a few minutes longer than called for.
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under.
Place 2 in. apart on a greased baking sheet.
Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
