Friday, October 14, 2011

Hodge Podge

First, if you have any pictures of lunches you've made this week, please send them to me to post! I have 4 so far and would love more! Email them to kimineurope @

This is yesterdays lunch. It's a bit of a hodge podge, didn't make it the night before, not much time before work/school... that type of deal.

The first container has a garlic knot - we had them with our dinner and seriously best.thing.ever, we all fell in love! Super quick and easy, I'll post the recipe below! Some fishy crackers around it.

This is the 3 year olds - she also had honeydue melon and veggie booty. The last container is cucumbers and red and yellow peppers. There is dip inside the penguin container.

Took 2 seconds to throw together but they still enjoyed it!

Here is the recipe for the Garlic knots. I used Crescent Rolls as I had a thing of them in the fridge and didn't use the parsley. I also had to bake them a few minutes longer than called for.

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under.
Place 2 in. apart on a greased baking sheet.
Bake at 400° for 8-10 minutes or until golden brown.

In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.


Christine said...

Tried these tonight with our stew:-) Very yummy!

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